Smoke & Salt - modern dining | ancient techniques | pop brixton
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Recipe Diaries Vol. 4 - Creating a Great meat Rub

30/1/2015

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I know it may not seem as though Summer will ever arrive this year, but I can promise you that, as every year, it will. And what goes more hand-in-hand with Summer than BBQ food? In the UK, chefs and home cooks, and even those that just love to eat food, have seem a real emergence of new wave BBQ food...

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Why do we Pickle!?

29/1/2015

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As cool as it seems in restaurants today, we, as humans, have been pickling anything and nearly everything that we can get our hands on for centuries. Despite humble beginnings as a preserving method, pickling is just as much of an art as it is a science so let's have a brief look at how and why we do this...

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2015 - Getting Ready for a Big Year

23/1/2015

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We're now about 7 months into getting our concept off the ground and having just turned the corner into a new year, we know we've got a big year ahead of us...

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Recipe Diaries Vol. 3 - Pretzels, Pretzels, Pretzels!

21/1/2015

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The pretzel is an iconic bake and if it just conjures images of those tiny crunchy pre-bagged snacks then you definitely need to try these yourself...

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Location
​Smoke & Salt,
49 Brixton Station Road,
​London SW9 8PQ

​07421327556
Hours
Monday - Thursday 
6pm-10pm

Friday 12pm-3pm | 6pm - 10pm
Saturday 
12pm-3pm | 5pm - 10pm

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