These biscuits (I hope you've watched the video for the correct pronunciation) are a Scandinavian treat in the winter time. Thin, crisp and full of flavour, they pair well with a mug of hot chocolate or coffee, but watch out, you may end up eating more of them than you intended!...
You’ve got your favourites as well right? You know – those items that are a must-have for your cupboard (kitchen cupboard of course, we all know that your clothes’ cupboards are stocked with chef whites!). Think of these essentials like you would that swanky little black number, for example, that you pull out on a special night when you feel like REALLY kicking things up a notch...
Sometimes we forget how spoiled for choice we can be when it comes to weekend plans and when we’re not behind the stoves in the kitchen getting ready for a dinner service we seem to find ourselves twiddling thumbs as to what to do. 2 weeks ago I found myself back on Teatime in Wonderland, a blog run by our favourite canelé queen Chocoralie, of course I took here up on her suggestion of a few beers as part of the London Brewery tours, I mean, how treacherous can the Bermondsey Mile be?!...
Now I'm not saying that if you haven't got Instagram you should get it... I know there are those that sharpen their blades to fight under the Instagram banner, but I also know there are those who raise their shields in defence of the thinking that it is a useless distraction in the modern day. Whichever camp you are in, however, we think you'd genuinely be interested in the following creative individuals.
Unless you're a very strange person, you have probably eaten a cheese toastie before. In fact, I bet at the mention of those words, you're now craving one! Mmmm lovely, lovely carbs and fat... Anyway, now that the January detox is in full swing, let us tempt you to the life you want to be leading, after all you will only have this chance to get a January cheese toastie in this year!
If you've stumbled across this blog post, chances are that you either a) love us (the one we hope for!) or b) are looking to get into the pop-up/supperclub game yourself. Well you've come to the right people; this post is all about how we go about finding a space to cook our food for people without smashing up the innocent little piggybank.
I hope your holiday season was filled with much joy, laughter, and quality time spent with friends and family. Team Smoke & Salt took the chance to get out of London to let our hair down and cook with those we love (rather than just each other)!