 Our current equipment selection "A good craftsman never blames his tools". This is one of many sayings you will invariably hear if you decide to take a career path in the kitchen. I secretly never really understood this saying as surely a good craftsman would be nothing without his tools.. and it leads me to think that surely if you have malfunctioning tools, say an oven that doesn't work, then you can only be held back in your craft...
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 With our "Best of the Butcher's Block" popup coming up & a few seats still left we thought we'd share the introductory experience we received from the Woodford Reserve team...
 Me and R were both schooled in cookery across the Atlantic from each other. As well as having different styles, methods and thoughts on different areas of cookery, one of the funniest differences we have come across is the fact some ingredients have different names in the same language...
 Chefs are a funny breed, in the deep of Winter we look forward to, crave almost, the explosion of colour and taste that Spring and Summer offer in terms of produce. However during the Spring/Summer we are already planning our favourite comfort food dishes using hearty roots and alliums...
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