Do not mock the humble spoon as it is one of THE MOST powerful and important tools in a chef's arsenal, care to find out why...
I thought I would write this mini blog-series in order to look at, what is in my mind the most interesting part of the 'food media' selection out there. Food is everywhere, on our TV screens, our social media networks, our phones, tablets and humbly, (hopefully) still on our bookshelves...
The 2nd part of our brief Experiences in searching for the right place to call Smoke & Salt home, at least for a few days a month....
I thought, in this post, I'd share with you three solid restaurants in London for varying budgets that I would always take friends/family/colleagues. It can be hard for a chef (especially poor ones like us!) to eat out or be taken out, I know I am definitely fussy about the places I spend my money and I know R also most definitely is!
It's been a while since writing a more informative post about us and while not food-specific, from day 1 we knew that finding a home for Smoke & Salt was going to be key to testing out all of our ideas and making sure they would work...