During our opening week we received a visit from one of London's notorious food critics. This was the result. 2 stars was not what we were hoping for but it's a tough and subjective industry where opinions can be difficult to take sometimes. A wiser man than either of us noted the following:
1) The fact that a food critic would even want to come to eat at a pace that is, as yet untried by most, should be something to be proud of
2) We've got a great following and nothing but hard work will get us moving back on the path we were on
Spring seems to finally be spluttering into life - like an old car with a crank handle, we keep winding through the days hoping the sun will start up and spread its warmth across the land. There are some very special things things that everyone should be looking out for in this brisk period between cold snaps and summer air...