We've all got them and with the countdown to a busy Summer coming to a close, we're sure there will be some nights (and days!) where we can think of nothing but these delicacies, not matter how bad they may sound coming from a chef...
Interior, done. Ordering, done. Equipment setup and working. Food in house and prepped, check. Menus written, typed and printed, check. Ready for guests to come walking through the door?? Looks like it's time for the real chef-life to kick in......
We are looking like we're soon to open in Dulwich, Lordship Lane to be precise; and if you haven't been following our blog posts closely, let me be the one to tell you now that we will be cooking in our little restaurant residency for you guys very soon!
Part of starting a new business is really knowing where you stand relative to your competition and really getting into the nitty gritty of what kind of food is already part of the heartbeat of the local community; so we decided to check out the other new kid on the block (Yama Momo) to see what we're up against...
Now that A has had his say on getting to spend an evening with the team behind Mac & Wild, and in keeping in the “wild” spirit; I was lucky enough to score a seat at the dinner and had a chance to meet the team while seeing what they, as competition (!), had to offer up at their popup...