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That Post-Thanksgiving Pop-up Feeling

26/11/2014

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Not long until these are all gone
A week after our (slightly early) Thanksgiving Dinner we have now tidied up, cleaned up, consolidated and got back to work. Even though we're getting ready for our Christmas Event (by the way, get tickets for that event here) there has still been a bit of admin to get through...

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Getting the Turkey to the plate (video)

23/11/2014

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We have had a rather momentous week on our end meaning that Thanksgiving was officially our biggest event to date in terms of guests, hours put in and food prepared. Think we're going to hold back and take it easy? Think again....

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Getting Ready for some Turkey

13/11/2014

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There are just a few short days until our Thanksgiving Event and there are a few nerves as we prepare for what is set to be our biggest event yet. Here's a sneak peek at what we've been up to....


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Puffing Rice for Fun

8/11/2014

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We are in the final testing stages for our Thanksgiving Event, which is happening next week and thought this would be one of the cooler things to share. We found that our mackerel dish needed some texture; and I remembered learning about this cool method for making some crispy, tasty treats which are gluten free and yet still delicious. Unfortunately I can't stop snacking on them and I reckon others might struggle with this too...

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Stumbling Upon Ideas

5/11/2014

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Pretzel tasting sessions
I think I can safely start off by saying that this is one of those things that is personal to every chef in the world. There are different thought process which an individual uses to be inventive and invigorate their creative minds, and I can only comment about how we start....


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Recipe Diaries vol. 1 - Christmas Cranberry & Bacon Jam

3/11/2014

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We're all counting down the weeks (if not days) until Christmas and with the holidays fast approaching thoughts turn to present buying and making mincemeat. Today, however, we're going to give you a great recipe you can make in advance (like mincemeat) and that you could also preserve in jars to give to friends and family (think present buying!), killing two birds with one proverbial stone...

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Location
​Smoke & Salt,
49 Brixton Station Road,
​London SW9 8PQ

​07421327556
Hours
Monday - Thursday 
6pm-10pm

Friday 12pm-3pm | 6pm - 10pm
Saturday 
12pm-3pm | 5pm - 10pm

Sunday Closed
pop brixton logo
  • Restaurant & Bookings
  • Gallery
  • What's On
  • About
  • Contact
  • Group Bookings
  • Blog
  • Shop
    • Tote Bags
    • Gift Cards