Opening a Restaurant During a Pandemic.
A restaurant is a high-risk endeavour to take on. Little did we know that this wouldn’t even be the half of it…
OPEN TUESDAY - SATURDAY
DAYTIME
Takeaway Coffee 11AM-4PM daily
Lunch 12PM-2PM thu, fri, sat
EVENING
Tuesday-Thursday 6PM-9PM
Friday-Saturday 6PM-930PM
Want to get a glimpse into ideas and get a behind-the-scenes look at Smoke & Salt? You've come to the right place as this blog is dedicated to all of our inner-workings, random thoughts, and maybe even a recipe or two.
We started this blog back in 2014 at the very beginning of our journey. Visit the archives here.