Category: Bacon

Books for Cooks Vol.3 - Charcuterie - 'flesh' (chair) 'cooked' (cuit)

29/9/2015

It's been a while since I last wrote a Books for Cooks article, which is odd considering I own and read so many damn books. Like previously, I am going to focus on one niche of cookbook - and an invaluable one at that - Charcuterie! And if you are like me and just got up out of your seat and did a little dance for joy, this article is for you.

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Recipe Diaries vol. 1 - Christmas Cranberry & Bacon Jam

3/11/2014

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We're all counting down the weeks (if not days) until Christmas and with the holidays fast approaching thoughts turn to present buying and making mincemeat. Today, however, we're going to give you a great recipe you can make in advance (like mincemeat) and that you could also preserve in jars to give to friends and family (think present buying!), killing two birds with one proverbial stone...

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Books for Cooks Vol.3 - Charcuterie - 'flesh' (chair) 'cooked' (cuit)

Recipe Diaries vol. 1 - Christmas Cranberry & Bacon Jam

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