In celebration of @UKSustain's Sourdough September, we thought we'd share a few tips we've been taught and learnt through babysitting our own sourdough cultures over the past couple of years. Sourdough bread is the epitome of Slow Food and the older, more cultured (excuse the pun) version of our modern Kingsmill's and Hovis' i.e. Chorleywood bread.
It's without a doubt pie season so why not get out your summer fruits and bake a pie. Only a few more weeks left in summer to do so!
Make sure you check out our previous post with all the full recipes.
Last weekend, R. and I were invited to celebrate 1 year of Canele production from the guys over at Babelle. If you follow us of Twitter or Instagram, you'll know how much we enjoy those delicious, crispy bundles of joy. If not, check out the video above to see a sneak-peek, behind the scenes look at canelé construction.
These biscuits (I hope you've watched the video for the correct pronunciation) are a Scandinavian treat in the winter time. Thin, crisp and full of flavour, they pair well with a mug of hot chocolate or coffee, but watch out, you may end up eating more of them than you intended!...