 We ran this "gift guide" last year, and with most of us now doing our shopping online (and invariably leaving it late, or maybe that's just me!?) we've got 5 quick ideas for your food-obsessed friend. Mind you, these aren't just Christmas gifts, think of them as 'proof of patience' when it comes to their hobby, because let's face it, you probably put up with alot...
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 I recently wrote an article highlighting key figures and restaurants within the Hospitality industry that I felt are contributing the most in the field of sustainability and resource management when it comes to food. The truth is, these guys have put time and research into their respective restaurants and establishments that have propelled them above and beyond the usual call of duty, and hence this makes them great examples to us chefs, diners, home cooks and foodies.
 Part of starting a new business is really knowing where you stand relative to your competition and really getting into the nitty gritty of what kind of food is already part of the heartbeat of the local community; so we decided to check out the other new kid on the block (Yama Momo) to see what we're up against...
 Even though the sun may not have been blaring, we managed to cobble together something pretty smoked, barbecued and fresh over the weekend. Here is a little guide on how we serve up a delicious and fun BBQ in a London Park...
 Work in progress in East Dulwich We've been working hard to build a following and as part of that comes our next big venture (a Chef Residency in South East London) on the journey to having our own space, but what is this “residency” that you've been hearing about lately? Here's our definition, and a small compilation of some really successful ones....
 I thought I would write this mini blog-series in order to look at, what is in my mind the most interesting part of the 'food media' selection out there. Food is everywhere, on our TV screens, our social media networks, our phones, tablets and humbly, (hopefully) still on our bookshelves...
 I thought, in this post, I'd share with you three solid restaurants in London for varying budgets that I would always take friends/family/colleagues. It can be hard for a chef (especially poor ones like us!) to eat out or be taken out, I know I am definitely fussy about the places I spend my money and I know R also most definitely is!
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