 The whole idea of Smoke & Salt started just over a year ago with little more than 2 people and a silly idea. Before “The First Smoke” ever existed we did need to make sure the efforts would not be in vain, so when a small group of compatriots came over for dinner one night in May 2014, they were technically our first “guests” and this is what they ate....
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 There is something about popcorn that brings a hunger out of people - not only a hunger to eat more but a hunger to get stuck in, make it and create new flavours for it. Me and R are just as enthusiastic and want to give you a pop-by-pop run down of how to make great popcorn yourself...
 I know it may not seem as though Summer will ever arrive this year, but I can promise you that, as every year, it will. And what goes more hand-in-hand with Summer than BBQ food? In the UK, chefs and home cooks, and even those that just love to eat food, have seem a real emergence of new wave BBQ food...
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December 2018
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Monday - Thursday 6pm-10pm Friday - Saturday 12pm-3pm | 5pm - 10pm Sunday Closed |
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