The whole idea of Smoke & Salt started just over a year ago with little more than 2 people and a silly idea. Before “The First Smoke” ever existed we did need to make sure the efforts would not be in vain, so when a small group of compatriots came over for dinner one night in May 2014, they were technically our first “guests” and this is what they ate....
There is something about popcorn that brings a hunger out of people - not only a hunger to eat more but a hunger to get stuck in, make it and create new flavours for it. Me and R are just as enthusiastic and want to give you a pop-by-pop run down of how to make great popcorn yourself...
I know it may not seem as though Summer will ever arrive this year, but I can promise you that, as every year, it will. And what goes more hand-in-hand with Summer than BBQ food? In the UK, chefs and home cooks, and even those that just love to eat food, have seem a real emergence of new wave BBQ food...