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OPEN TUESDAY - SATURDAY
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Lunch 12PM-2PM thu, fri, sat
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This is all about you and your discussion about what we do here at Smoke & Salt. Questions, answers, ideas and suggestions. Unmoderated and open discussions drive this forum. Please join the disucssion by logging in below:
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Join date: Aug 28, 2020
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May 16, 2021 ∙ 4 min
Opening a Restaurant During a Pandemic.
A restaurant is a high-risk endeavour to take on. Little did we know that this wouldn’t even be the half of it…
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