Boutinot Wine Pairing - 29th August 2016
Boutinot Wines have been in to taste the food. We thought they should come back again but this time....THEY'RE BRINGING WINE!! It will also be one of your last chances to sample the August menu, which will be ending that week.
For the first time ever we'll be collaborating with a wine supplier in what we hope will become a regular appointment in your diary. On the last Monday of each month, you'll get a chance to sample a carefully curated set of wines with our dinner menu. No way can you get this deal elsewhere!
We really want to make this a regular event so do come and join us.
Perfect Puddings with Giselle Miller - 8th September 2016
Pastry Chef Giselle Miller is taking over the Smoke & Salt dessert menu for ONE NIGHT ONLY.
For the first of several planned collaborations, we are teaming up with Boston Pastry Chef Giselle Miller while she tours some of London's Michelin-Starred restaurants such as The Typing Room and The Clove Club. If you love a dessert then this will be the only place to be in London to enjoy 7 courses of beautiful savoury and sweet desserts.
Looking to make her mark on the London food scene in the food scene in the same way she has done at both Liquid Art House & Deuxave in Boston, Miller's creations are beautiful as well as delicious.
*Please remember to include any allergies or dietary preferences in the notes when booking*
*Our terrace has limited space so do let us know if you'd like a seat outside and we'll do our best to accommodate*
Call to Book
+44 7421 327 556
Monday - Thursday: 1800-2200h
(Last orders: 2130h)
Thanks for your booking, we really appreciate it and can't wait to feed you! As we are a small team producing the most amazing food freshly and on a daily basis, we would really appreciate timely cancellations (24 hours notice preferably) or notifications about any dietary requirements. No-shows are really devastating to small and local businesses so we hope to see you soon!
Dinner Menu for August 2016
black sesame pretzels | whipped nori butter
charred ricotta | whey | buckwheat
Chalkstream Farms Trout
turnip | horseradish | greengage plums
white chocolate | mascarpone | biscuit
Brunch Menu for August 2016
sourdough | whipped honey butter
Highland Wagyu 19
steak sauce | egg | heritage tomato
Trout “Jansson's Temptation" 13
forked potato | crispy mornay | watercress
Uni Breakfast 10
black & white beans | grilled sourdough | egg
Half Buttermilk-Fried Chicken 18
summer succotash | whey salad
Weekly Pie 4.5