About our Menus
Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.
Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.
CULTURE MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
COAL-FIRED BEETROOT
'EVERYTHING'-TEMPURA COURGETTE
KIMCHI PANCAKE WITH KEWPIE
BARBECUE MONKFISH WITH WALNUTS
DATE-ROASTED BUTTERNUT SQUASH
AGED BEEF SIRLOIN
BARBECUE TURNIPS WITH FERMENTED GOOSEBERRIES
POPCORN, WHITE CHOCOLATE & BRAMBLE
SWEET TREATS
70pp
optional wine pairing 65pp
CRAFT MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
COAL-FIRED BEETROOT
'EVERYTHING'-TEMPURA COURGETTE
DATE-ROASTED BUTTERNUT SQUASH
POACHED CHICKEN
BARBECUE TURNIPS WITH FERMENTED GOOSEBERRIES
POPCORN, WHITE CHOCOLATE & BRAMBLE
SWEET TREATS
59pp
optional wine pairing 55pp
Tasting Menu
2 Oct 2025
Our ‘Culture’ menu is inspired by all the best produce and flavours available to us right now. Our ‘Craft’ menu is always available to give you a glimpse of the current season.
Both menus come with optional wine pairings and are available to those with pescetarian, vegetarian and vegan dietary preferences.
Our mid-week menu runs Tuesday through Thursday and allows a chance to enjoy a curated selection of dishes, ideal for a quicker, more affordable and flexible meal.
Our menus change regularly with the seasons.
Bar Menu
Tucked away behind the main hustle, our Back Room is where cocktails meet creativity. Expect classics with a twist, bar snacks worth lingering over, and a space that feels just the right amount of hidden. Whether you’re here for a casual drink or something a little deeper, this is your spot.
