About our Menus
Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.
Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.
CULTURE MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
SPRING CONSOMEÉ
ONION TARTLET
'EVERYTHING'-TEMPURA COURGETTE
KIMCHI PANCAKE WITH KEWPIE
BARBECUE MONKFISH WITH CELERIAC
SPRING RAGOUT
BEEF DONUT
AGED BEEF SIRLOIN SUYA
HOT CROSS BUNS
SORBET
SWEET TREATS
70pp*
optional wine pairing 65pp
CRAFT MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
SPRING RAGOUT
MILK-BRAISED PORK
HOT CROSS BUNS
SWEET TREATS
48pp*
optional wine pairing 42pp
Tasting Menu
22 Mar 2026
Our ‘Culture’ menu is inspired by all the best produce and flavours available to us right now. Our ‘Craft’ menu is always available to give you a glimpse of the current season.
Both menus come with optional wine pairings and are available to those with pescetarian, vegetarian and vegan dietary preferences.
Our menus change regularly with the seasons.
*Please note that starting on Thursday 2nd of April, the Culture Menu will be priced at £80pp and the Craft Menu will only be available until 1830h.
