About our Menus
Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.
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Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.
Tasting Menu
1 Oct 2026
Our ‘Culture’ menu is inspired by all the best produce and flavours available to us right now. Our ‘Craft’ menu is a pared-back glimpse of the current season, only available between 6 and 6.30pm.
Both menus come with optional wine pairings and are available to those with pescetarian, vegetarian and vegan dietary preferences.
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Our menus change regularly with the seasons.
CULTURE MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
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CELERIAC & PARSNIP TART
'EVERYTHING'-TEMPURA KALE
KIMCHI PANCAKE WITH KEWPIE
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BEETROOT EGUSI
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SCALLOP & CITRUS
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BEANZOTTO​
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BEEF DONUT
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SMOKED SIRLOIN WITH CHICORY & APPLE
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SORBET
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SPICED PUMPKIN SUNDAE
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SWEET TREATS
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80pp*
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optional wine pairing 65pp
CRAFT MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
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BEETROOT EGUSI
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BEANZOTTO
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PORK & SAGE LASAGNE
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SPICED PUMPKIN SUNDAE
48pp*
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optional wine pairing 42pp
