About our Menus

Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.

Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.

BRITISH NEIGHBOURHOOD TASTING MENU

We believe that exceptional dining should be accessible to everyone, whether you're celebrating a special occasion, enjoying a romantic evening, or simply treating yourself to a memorable night out.

CULTURE MENU

HOMEMADE PRETZELS WITH SMOKED BUTTER

SPRING CONSOMEÉ

ONION TARTLET

'EVERYTHING'-TEMPURA COURGETTE

KIMCHI PANCAKE WITH KEWPIE

BARBECUE MONKFISH WITH CELERIAC

SPRING RAGOUT

BEEF DONUT

AGED BEEF SIRLOIN SUYA

HOT CROSS BUNS

SORBET

SWEET TREATS

80pp*

optional wine pairing 65pp

CRAFT MENU

HOMEMADE PRETZELS WITH SMOKED BUTTER

SPRING RAGOUT

MILK-BRAISED PORK

HOT CROSS BUNS

SWEET TREATS

48pp*

optional wine pairing 42pp

Tasting Menu

7 Apr 2026

Our ‘Culture’ menu is inspired by all the best produce and flavours available to us right now. Our ‘Craft’ menu is a pared-back glimpse of the current season, only available between 6 and 6.30pm.

Both menus come with optional wine pairings and are available to those with pescetarian, vegetarian and vegan dietary preferences.

Our menus change regularly with the seasons.

FESTIVE MENU

Drinks Menu

We keep a short and varied drinks menu with wines, cocktails, mocktails and beers all chosen to pair well with our food. Wines are selected to offer fantastic value and are sourced from a variety of progressive producers where possible.

Burger Night Menu

Our burger is made using aged beef which is prepared in-house. We are very proud to be able to offer this menu once per month.