About our Menus
Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.
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Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.
CULTURE MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
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PEA & BLACK GARLIC TART
'EVERYTHING'-TEMPURA COURGETTE
KIMCHI PANCAKE WITH KEWPIE
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CHALKSTREAM TROUT WITH BASIL & BERRIES
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ISLE OF WIGHT TOMATOES​
BBQ BEANS WITH LOVAGE & SORREL
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BEEF DONUT
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PIRI-PIRI SIRLOIN WITH CHIPOTLE & SWEETCORN
SORBET
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COCONUT RUM BABA
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SWEET TREATS
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80pp*
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optional wine pairing 65pp
CRAFT MENU
HOMEMADE PRETZELS WITH SMOKED BUTTER
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ISLE OF WIGHT TOMATOES​
BBQ BEANS WITH LOVAGE & SORREL
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MILK-BRAISED PORK
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COCONUT RUM BABA​
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48pp*
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optional wine pairing 42pp
Tasting Menu
24 Jun 2026
Our ‘Culture’ menu is inspired by all the best produce and flavours available to us right now. Our ‘Craft’ menu is a pared-back glimpse of the current season, only available between 6 and 6.30pm.
Both menus come with optional wine pairings and are available to those with pescetarian, vegetarian and vegan dietary preferences.
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Our menus change regularly with the seasons.
